Custom Processing: Pork
(prices updated 10/5/2023)
Custom Processing Prices
Slaughter Charge: $55/head
Processing: $0.93/lb. (hanging weight)
Curing and Smoking: $1.00/lb.
Making Bulk Sausage: $0.60/lb.
Making Sausage Links: $1.35/lb
Making Breakfast Links: $1.60/lb.
Making Patties: $0.60/lb.
Making Brats: $1.35/lb.
Adding Jalepeno & Cheese: $0.75/lb.
Adding Cheese: $0.65/lb.
Note: There will be an extra charge for larger quantities of boneless or cubed.
Now you can submit your pork cutting instructions online!
Either fill out this form and submit your instructions online, or give us a call and tell us over the phone what you would like. We would love to hear from you!
If you have any questions or don't see a cut that you would like, please don't hesitate to give us a call! We would love to visit with you!! Thank you!