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Pork

Custom Processing: Pork

(prices updated 11/30/2022)

Custom Processing Prices

Slaughter Charge: $55/head

Processing: $0.93/lb. (hanging weight)

Curing and Smoking: $1.00/lb.

Making Bulk Sausage: $0.60/lb.

Making Sausage Links: $1.35/lb

Making Breakfast Links: $1.60/lb.

Making Patties: $0.60/lb.

Making Brats: $1.35/lb.

Adding Jalepeno & Cheese: $0.55/lb.

Now you can submit your pork cutting instructions online!

Either fill out this form and submit your instructions online, or give us a call and tell us over the phone what you would like. We would love to hear from you!

If you have any questions or don't see a cut that you would like, please don't hesitate to give us a call! We would love to visit with you!! Thank you!

First Name

Phone

Slaughter Appointment Date (must call to book)

Last Name

Select an option

Whole Pig

Half Pig

Divided with

Bone-IN Ham Size (if applicable)

Pork Roast Size (if applicable)

Would you like to keep the Spare Ribs?

Yes

Sausage

We only allow two sausage flavors on a whole pig, and one flavor on a half of pig. This is due to the fact that our mixer cannot mix a small amount of sausage thoroughly. Thanks.

Sausage Flavors

If you have any questions or don't see a cut listed that you would like, please don't hesitate to give us a call. We would love to visit with you!! Thank you!