Custom Processing Prices

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Slaughter Charge: $65/head

Processing: $1.03/lb. (hanging weight)

Desposal Fee: $10/pork 

Curing and Smoking: $1.13/lb.

Making Bulk Sausage: $0.72/lb.

Making Sausage Links: $0.77/lb

Making Breakfast Links: $1.55/lb.

Making Patties: $1.03/lb.

Making Brats: $1.55/lb.

Adding Jalepeno & Cheese: $0.77/lb.

Adding Cheese: $0.67/lb.

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Note: There will be an extra charge for larger quantities of boneless or cubed.