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Acerca de

Iberian Ham

Pork

Custom Processing: Pork

(prices updated 10/5/2023)

Custom Processing Prices

Slaughter Charge: $55/head

Processing: $0.93/lb. (hanging weight)

Curing and Smoking: $1.00/lb.

Making Bulk Sausage: $0.60/lb.

Making Sausage Links: $1.35/lb

Making Breakfast Links: $1.60/lb.

Making Patties: $0.60/lb.

Making Brats: $1.35/lb.

Adding Jalepeno & Cheese: $0.75/lb.

Adding Cheese: $0.65/lb.

Note: There will be an extra charge for larger quantities of boneless or cubed.

Now you can submit your pork cutting instructions online!

Either fill out this form and submit your instructions online, or give us a call and tell us over the phone what you would like.  We would love to hear from you!

 

If you have any questions or don't see a cut that you would like, please don't hesitate to give us a call!  We would love to visit with you!!    Thank you!

Select an option
Would you like to keep the Spare Ribs?

Sausage

We only allow two sausage flavors on a whole pig, and one flavor on a half of pig.  This is due to the fact that our mixer cannot mix a small amount of sausage thoroughly.  Thanks.

If you have any questions or don't see a cut listed that you would like, please don't hesitate to give us a call. We would love to visit with you!!    Thank you!
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