Custom Processing Prices

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Slaughter Charge: $55/head

Processing: $0.95/lb. (hanging weight)

Curing and Smoking: $1.00/lb.

Making Bulk Sausage: $0.60/lb.

Making Sausage Links: $1.35/lb

Making Breakfast Links: $1.60/lb.

Making Patties: $0.60/lb.

Making Brats: $1.35/lb.

Adding Jalepeno & Cheese: $0.75/lb.

Adding Cheese: $0.65/lb.

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Note: There will be an extra charge for larger quantities of boneless or cubed.