Custom Processing: Pork
(prices updated 4/26/2022)
Custom Processing Prices
Slaughter Charge: $50/head
Processing: $0.86/lb. (hanging weight)
Curing and Smoking: $1.00/lb.
Making Bulk Sausage: $0.60/lb.
Making Sausage Links: $1.35/lb
Making Breakfast Links: $1.60/lb.
Making Patties: $0.60/lb.
Making Brats: $1.35/lb.
Adding Jalepeno & Cheese: $0.55/lb.
Now you can submit your pork cutting instructions online!
Either fill out this form and submit your instructions online, or give us a call and tell us over the phone what you would like. We would love to hear from you!
If you have any questions or don't see a cut that you would like, please don't hesitate to give us a call! We would love to visit with you!! Thank you!