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Iberian Ham

Pork

Custom Processing: Pork

Custom Processing Prices

Slaughter Charge: $40/head

Processing: $0.74/lb. (hanging weight)

Curing and Smoking: $1.00/lb.

Making Bulk Sausage: $0.50/lb.

Making Sausage Links: $1.25/lb

Making Breakfast Links: $1.50/lb.

Making Patties: $0.60/lb.

Making Brats: $1.25/lb.

Adding Jalepeno & Cheese: $0.45/lb.

Now you can submit your pork cutting instructions online!

Either fill out this form and submit your instructions online, or give us a call and tell us over the phone what you would like.  We would love to hear from you!

 

If you have any questions or don't see a cut that you would like, please don't hesitate to give us a call!  We would love to visit with you!!    Thank you!

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Select an option
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Would you like to keep the Spare Ribs?

Sausage

We only allow two sausage flavors on a whole pig, and one flavor on a half of pig.  This is due to the fact that our mixer cannot mix a small amount of sausage thoroughly.  Thanks.

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If you have any questions or don't see a cut listed that you would like, please don't hesitate to give us a call. We would love to visit with you!!    Thank you!