1# Bulk Ground Beef: $4.39/lb.

2# Bulk Ground Beef: $4.39/lb.

​

1/3# Patties: $4.92/lb.

1/4# Patties: $4.92/lb.

Hamburger Steaks: $4.91/lb.

Bacon Cheeseburger Patties: $5.69/lb

​

Arm Roast: $5.18/lb.

Chuck Roast: $5.18/lb.

Boneless Chuck Roast: $6.18/lb.

Pikes Peak Roast: $5.32/lb.

Rump Roast: $5.18/lb.

Sirloin Tip Roast: $5.65/lb.

​

Minute Steak: $6.49/lb.

Round Steak: $5.22/lb.

Tenderized Round: $5.63/lb.

Fajita Meat: $6.99/lb.

Stew Meat: $6.49/lb.

Soup Bones: $5.99/lb.

Short Ribs: $5.99/lb.

Thin Cut Short Ribs: $3.99/lb.

Skirt Steak: $10.50/lb.

Flank Steak: $9.99/lb.

Carne Ranchera: $5.43/lb.

Carne Asada: $5.79/lb.

Sirloin Steak: $9.89/lb.

Sirloin Cap Steak: $11.49/lb.

KC Strip: $12.59/lb.

Flat Iron Steak: $9.38/lb.

T-Bone: $14.09/lb.

Ribeye: $16.25/lb.

Filet Mignon: $25.00/lb.

Thin Cut T-Bone: $6.67/lb.

Thin Cut Ribeye: $6.67/lb.

​

Dry-Aged Steaks

(limited availability,

call for price)

​

Beef Liver: $1.59/lb.

Beef Heart: $1.59/lb.

Oxtail: $3.49/lb.

Beef Tongue: $6.59/lb.

Cheek Meat: $5.09/lb.

Beef Head: $25/each

Espinazo de Vaca:

$20 /20# box

Sliced, Breaded Bull Fries: $95.76/10# box

Raw Bones: $1.00/lb.

Smoked Bones: $4.00/lb.