1# Bulk Ground Beef: $4.09/lb.

2# Bulk Ground Beef: $4.09/lb.

​

1/3# Patties: $4.69/lb.

1/4# Patties: $4.69/lb.

Hamburger Steaks: $4.69/lb.

Bacon Cheeseburger Patties: $4.71/lb

 

Beef & Bacon Cheddarwurst: $4.59/lb..

Arm Roast: $5.32/lb.

Chuck Roast: $5.32/lb.

Boneless Chuck Roast: $5.32/lb.

Pikes Peak Roast: $5.32/lb.

Rump Roast: $5.32/lb.

Sirloin Tip Roast: $5.32/lb.

​

Minute Steak: $5.63/lb.

Round Steak: $5.22/lb.

Tenderized Round: $5.63/lb.

Fajita Meat: $5.63/lb.

Stew Meat: $5.16/lb.

Soup Bones: $2.83/lb.

Short Ribs: $2.82/lb.

Thin Cut Short Ribs: $2.82/lb.

Skirt Steak: $4.86/lb.

Flank Steak: $5.84/lb.

Carne Ranchera: $5.43/lb.

Carne Asada: $5.22/lb.

Sirloin Steak: $8.91/lb.

Sirloin Cap Steak: $9.22/lb.

KC Strip: $9.99/lb.

Flat Iron Steak: $9.38/lb.

T-Bone: $9.59/lb.

Ribeye: $12.29/lb.

Filet Mignon: $16.00/lb.

Thin Cut T-Bone: $6.66/lb.

Thin Cut Ribeye: $6.66/lb.

​

Dry-Aged Steaks

(limited availability,

call for price)

KC Strip

Ribeye

Tomahawk

T-Bone

Filet Mignon

Beef Liver: $1.59/lb.

Beef Heart: $1.59/lb.

Oxtail: $3.49/lb.

Beef Tongue: $6.59/lb.

Cheek Meat: $5.32/lb.

Honeycomb Tripe: $3.49/lb.

Beef Head: $20/each

Espinazo de Vaca:

$20 /20# box

Breaded Bull Fries: $86.99/box

Raw Bones: $1.00/lb.

Smoked Bones: $4.00/lb.