1# Bulk Ground Beef: $5.19/lb.

20+lbs of Ground Beef:

$5.09/lb.

​

1/3# Patties: $5.55/lb.

1/4# Patties: $5.55/lb.

Hamburger Steaks: $5.55/lb.

Bacon Cheeseburger Patties: $5.69/lb

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Arm Roast: $5.99/lb.

Chuck Roast: $5.99/lb.

Boneless Chuck Roast: $6.99/lb.

Pikes Peak Roast: $5.99/lb.

Rump Roast: $5.99/lb.

Sirloin Tip Roast: $5.99/lb.

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Minute Steak: $6.49/lb.

Round Steak: $5.22/lb.

Tenderized Round: $5.63/lb.

Fajita Meat: $6.99/lb.

Stew Meat: $6.49/lb.

Soup Bones: $5.99/lb.

Short Ribs: $5.99/lb.

Thin Cut Short Ribs: $5.99/lb.

Skirt Steak: $8.99/lb.

Flank Steak: $9.99/lb.

Carne Asada: $6.79/lb.

Sirloin Steak: $9.87/lb.

Sirloin Cap Steak: $13.99/lb.

KC Strip: $16.29/lb.

Flat Iron Steak: $9.38/lb.

T-Bone: $14.53/lb.

Ribeye: $18.25/lb.

Filet Mignon: $28.99/lb.

Thin Cut T-Bone: $7.49/lb.

Thin Cut Ribeye: $7.49/lb.

​

Dry-Aged Steaks

(limited availability,

call for price)

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Beef Liver: $1.59/lb.

Beef Heart: $1.59/lb.

Oxtail: $4.49/lb.

Beef Tongue: $6.59/lb.

Cheek Meat: $5.29/lb.

Beef Head: $25/each

Espinazo de Vaca:

$20 /20# box

Sliced, Breaded Bull Fries: $124.99/10# box

Raw Bones: $1.00/lb.

Smoked Bones: $4.00/lb.