406 Broadway Street, Leoti, KS, 67871 . 620-375-5151

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Acerca de

Beef

Custom Processing: Beef

Beef Cutting Instructions

Custom Processing Charges

Slaughter Charge: $55/head

Processing: $0.80/lb. (hanging weight)

Tenderizing: $12/head

Patties: $0.50/lb.

Smoking & Packaging Jerky: $2.00/lb.

Making Summer Sausage: $1.50/lb.

Curing and Smoking: $1.00/lb.

Now you can submit your beef cutting instructions online!

Either fill out this form and submit your instructions online, or give us a call and tell us over the phone what you would like. We would love to hear from you!

If you have any questions or do not see a cut you would like, please don't hesitate to give us a call! We would love to visit with you! Thank you!

First Name

Phone

Last Name

Select an option

Whole Beef

Half of Beef

Quarter of Beef

Slaughter Appointment Date (must call to book)

Divided with

Choose all the cuts you would like to keep. (Whatever you don't want will go into your ground beef.)

Short Ribs

Brisket

Arm Roast

Chuck Roast

None of the Above

Roast Size (if applicable)

How would you like the Rib Loin(s)?

Ribeye Thickness

How would you like the Round?

How would you like the Short Loin(s)?

Would you like to keep the Sirloin Steaks?

Yes

T-Bone or KC Strip Thickness

Sirloin Steak Thickness

Choose all the cuts you would like to keep. (The ones you don't want will be ground into hamburger.)

Flank Steak

Rump Roast

Pikes Peak Roast

None of the Above

Roast Size (if applicable)

How would you like the Sirloin Tip?

How would you like the bulk ground beef packaged?

1# pkgs

1 1/2# pkgs

2# pkgs

Would you like any patties?

Yes

What percentage of the ground beef into patties?

What size of patties?

1/4#

1/3#

1/2#

Choose any you would like to keep.

Head

Heart

Liver

Tongue

Tail

Soup Bones

None of the Above

If you have any questions or don't see a cut you would like, don't hesitate to give us a call!  We would love to visit with you!Thank you!

(620) 375-5151