Custom Processing Charges

Slaughter Charge: $100/beef

Processing: $1.03/lb. (hanging weight)

Disposal Fee $20/beef

Tenderizing: $16/beef

Patties: $0.72/lb.

Smoking & Packaging Jerky: $5.66/pkg.

Making Summer Sausage or Snack Sticks: $3.09/lb.

Curing and Smoking: $1.13/lb.

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Note: There will be an extra charge for larger quantities of boneless or cubed.