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406 Broadway Street, Leoti, KS, 67871 . 620-871-0241

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Butcher Hanging Beef

Beef

Custom Processing: Beef

Beef Cutting Instructions

Beef Cutting Instructions

(prices updated 1/12/2024)

Custom Processing Charges

Slaughter Charge: $80/beef

Processing: $0.95/lb. (hanging weight)

Tenderizing: $12/beef

Patties: $0.60/lb.

Smoking & Packaging Jerky: $2.00/lb.

Making Summer Sausage or Snack Sticks: $2.00/lb.

Curing and Smoking: $1.00/lb.

Note: There will be an extra charge for larger quantities of boneless or cubed.

Now you can submit your beef cutting instructions online!

Either fill out this form and submit your instructions online, or give us a call and tell us over the phone what you would like. We would love to hear from you!

If you have any questions or do not see a cut you would like, please don't hesitate to give us a call! We would love to visit with you! Thank you!

First Name

Email

Phone

Select an option *

Whole Beef

Half of Beef

Quarter of Beef

Last Name

If you have previously butchered with us, you can choose one of these options.

I would like this processed the same as last time. Please give me a call to confirm the details.

I would like this processed the same as last time, and do not need any confirmation.

Slaughter Appointment Date (must call to book)

Divided with

Choose all the cuts you would like to keep. (Whatever you don't want will go into your ground beef.) * Required

Short Ribs

Brisket

Arm Roast

Chuck Roast

None of the Above

Roast Size (if applicable)

How would you like the Rib Loin(s)?

Ribeye Thickness

How would you like the Round?

How would you like the Short Loin(s)?

Would you like to keep the Sirloin Steaks? *

Yes

No

T-Bone or KC Strip Thickness

Sirloin Steak Thickness

Choose all the cuts you would like to keep. (The ones you don't want will be ground into hamburger.) * Required

Flank Steak

Rump Roast

Pikes Peak Roast

None of the Above

Roast Size (if applicable)

How would you like the Sirloin Tip?

How would you like the bulk ground beef packaged? *

1# pkgs

1 1/2# pkgs

2# pkgs

Would you like any patties? *

Yes

No

What percentage of the ground beef into patties?

What size of patties?

1/4#

1/3#

1/2#

Choose any you would like to keep. * Required

Head

Heart

Liver

Tongue

Tail

Soup Bones

None of the Above

If you have any questions or don't see a cut you would like, don't hesitate to give us a call!  We would love to visit with you!Thank you!

(620) 871-0241

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