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Beef
Custom Processing: Beef
(prices updated 4/26/2022)
Custom Processing Charges
Slaughter Charge: $70/head
Processing: $0.86/lb. (hanging weight)
Tenderizing: $12/head
Patties: $0.60/lb.
Smoking & Packaging Jerky: $2.00/lb.
Making Summer Sausage: $1.50/lb.
Curing and Smoking: $1.00/lb.
Now you can submit your beef cutting instructions online!
Either fill out this form and submit your instructions online, or give us a call and tell us over the phone what you would like. We would love to hear from you!
If you have any questions or do not see a cut you would like, please don't hesitate to give us a call! We would love to visit with you! Thank you!