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Butcher Hanging Beef

Beef

Custom Processing: Beef

(prices updated 11/30/2022)

Custom Processing Charges

Slaughter Charge: $80/beef

Processing: $0.93/lb. (hanging weight)

Tenderizing: $12/beef

Patties: $0.60/lb.

Smoking & Packaging Jerky: $2.00/lb.

Making Summer Sausage: $1.50/lb.

Curing and Smoking: $1.00/lb.

Now you can submit your beef cutting instructions online!

Either fill out this form and submit your instructions online, or give us a call and tell us over the phone what you would like.  We would love to hear from you!

 

If you have any questions or do not see a cut you would like, please don't hesitate to give us a call!  We would love to visit with you!                              Thank you!

Select an option
If you have previously butchered with us, you can choose one of these options.
Choose all the cuts you would like to keep. (Whatever you don't want will go into your ground beef.)
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Would you like to keep the Sirloin Steaks?
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Choose all the cuts you would like to keep. (The ones you don't want will be ground into hamburger.)
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How would you like the bulk ground beef packaged?
Would you like any patties?
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What size of patties?
Choose any you would like to keep.

If you have any questions or don't see a cut you would like, don't hesitate to give us a call!  We would love to visit with you!Thank you!

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