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Butcher Hanging Beef

Beef

Custom Processing: Beef

Custom Processing Charges

Slaughter Charge: $55/head

Processing: $0.80/lb. (hanging weight)

Tenderizing: $12/head

Patties: $0.50/lb.

Smoking & Packaging Jerky: $2.00/lb.

Making Summer Sausage: $1.50/lb.

Curing and Smoking: $1.00/lb.

Now you can submit your beef cutting instructions online!

Either fill out this form and submit your instructions online, or give us a call and tell us over the phone what you would like.  We would love to hear from you!

 

If you have any questions or do not see a cut you would like, please don't hesitate to give us a call!  We would love to visit with you!                              Thank you!

Select an option
Choose all the cuts you would like to keep. (Whatever you don't want will go into your ground beef.)
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Would you like to keep the Sirloin Steaks?
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Choose all the cuts you would like to keep. (The ones you don't want will be ground into hamburger.)
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How would you like the bulk ground beef packaged?
Would you like any patties?
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What size of patties?
Choose any you would like to keep.

If you have any questions or don't see a cut you would like, don't hesitate to give us a call!  We would love to visit with you!Thank you!